[Sca-cooks] More loot
freyja
freyja7777 at gmail.com
Sat Dec 25 20:31:09 PST 2010
I trust Mario's recipes. He sure knows his stuff!!
Do you eat them as they are, or smooshed on crusty bread, or what?
-Kitta
On Sat, Dec 25, 2010 at 8:08 PM, aeduinofskye <aeduinofskye at gmail.com> wrote:
> Mario Batali's recipe is one of the best. It is easy to make and isn't
> cluttered with extra ingredients.
>
> aeduin
>
> At 06:24 PM 12/25/2010, you wrote:
>>
>> I've never had (nor heard of before) cippolini agrodolce Thanks for
>> introducing me to it!!
>>
>> Sounds like a wonderful dinner.
>>
>> Happy Holidays!
>>
>> -Kitta
>>
>>
>> On Sat, Dec 25, 2010 at 6:09 PM, aeduinofskye <aeduinofskye at gmail.com>
>> wrote:
>>
>> >
>> > We are feeding them standing rib roast with Yorkshire pudding, fresh
>> > scalloped potatoes, cippolini agridolce, glazed carrots with ginger
>> > bread
>
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