[Sca-cooks] French Feast...an new twist.

[Gretchen Beck]

It does if you do the traditional crouton and cheese topping.

toodles, margaret

--On Wednesday, December 15, 2010 3:06 PM -0600 otsisto 
<otsisto at socket.net> wrote:

> French onion soup has dairy?
>
> De
>
> -----Original Message-----
>
> Last year's Christmas feast had too many people and too many
> eating piccadillos. This year I decided it would be a much smaller
> group and one without any major food problems.
>
> Then I found out that one of the guests can have very little meat product
> and no dairy.
> Um...no dairy? In French food?
> She insists that she will take care of herself and the vegetable dishes
> will be fine but I, as host and cook, can't allow that.
>
> The current meal is:
>
> Pate' terrine
> Cheese wafers
> Crudittes
> French Onion Soup
> Frisee salad with Dijon vinegarette
> Duck Breast confit sautee'd with Five Spice Powder
> Scallops gratinee
> Sautee'd green beans with walnuts
> Roasted plum tomatoes with onions
> Apple Tart with Creme Anglais
> Birthday cake
>
> For her I'll make a Garlic soup with a bit of chicken stock and
> olive oil croutons and a baked Acorn squash with Morroccan
> couscous stuffing.
>
> I think it should work out okay.
>
> Gunthar
>
>
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