[Sca-cooks] More loot
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Sun Dec 26 23:52:05 PST 2010
Oh my- I haven't had Yorkshire pudding since I went gluten free. Any suggestions?
Aelina
Sent via BlackBerry by AT&T
-----Original Message-----
From: Stefan li Rous <StefanliRous at austin.rr.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Mon, 27 Dec 2010 00:33:13
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] More loot
<<<
We are feeding them standing rib roast with Yorkshire pudding, fresh
scalloped potatoes, cippolini agridolce, glazed carrots with ginger
bread cake and bread pudding for desert.
aeduin >>>
Sorry, I forgot to add, What is "cippolini agridolce"?
Thanks,
Stefan
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