[Sca-cooks] Renaissance Dessert Recipes Ebook

[Johnna Holloway]

Well at least it doesn't look like he grabbed all his material off  
medievalcookery.com or
out of the Florilegium.

Johnnae

On Dec 3, 2010, at 11:18 AM, Robin Carroll-Mann wrote:

> On Fri, Dec 3, 2010 at 11:13 AM, Kathleen Gormanshaw
> <kgormanshaw at gmail.com> wrote:
>> The same guy has done a book on Soft Drink recipes.
>
> All of his ebooks seem to contain recipes taken from online public
> domain cookbooks, plus a glossary and some background historic
> information.  Nothing that a competent Google users couldn't assemble
> in under an hour.
>
> Brighid ni Chiarain