[Sca-cooks] More loot
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Mon Dec 27 05:51:25 PST 2010
On Dec 27, 2010, at 1:33 AM, Stefan li Rous wrote:
> <<<
> We are feeding them standing rib roast with Yorkshire pudding, fresh
> scalloped potatoes, cippolini agridolce, glazed carrots with ginger
> bread cake and bread pudding for desert.
>
> aeduin >>>
>
> Sorry, I forgot to add, What is "cippolini agridolce"?
>
> Thanks,
> Stefan
Little onions braised in a sweet-and-sour sauce/glaze...
Adamantius
"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
-- Rabbi Israel Salanter
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