[Sca-cooks] More loot

[Phil Troy / G. Tacitus Adamantius]

On Dec 27, 2010, at 1:33 AM, Stefan li Rous wrote:

> <<< 
> We are feeding them standing rib roast with Yorkshire pudding, fresh
> scalloped potatoes, cippolini agridolce, glazed carrots with ginger
> bread cake and bread pudding for desert.
> 
> aeduin >>>
> 
> Sorry, I forgot to add, What is "cippolini agridolce"?
> 
> Thanks,
>  Stefan

Little onions braised in a sweet-and-sour sauce/glaze...

Adamantius





"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
			-- Rabbi Israel Salanter