[Sca-cooks] Redactions for SCA use?

[Saint Phlip]

That's OK, Doc. I've been watching the Grand Council discussions and
they don't have things figured out either.

On Thu, Dec 9, 2010 at 1:44 PM, Daniel Myers <dmyers at medievalcookery.com> wrote:

> Inclusion in SCA publications is more complicated.  I used to be able to
> give the person doing the newsletter general permission via email, but
> that no longer is acceptable to the corporate powers that be.  They've
> recently redone the permission form and I haven't taken the time to
> figure things out.
>
> - Doc


-- 
Saint Phlip

So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow