[Sca-cooks] Dishes Named for People

[Phil Troy / G. Tacitus Adamantius]

On Dec 7, 2010, at 9:03 AM, Gretchen Beck wrote:

> 
> It's probably the cook, but Digby (I believe) has My Lady Diana's Scotch Collops.
> 
> toodles, margaret

Digby's chock full of recipes he snitched (presumably with permission, most of the time) from others. Sometimes the name will contain a clue to the provenance, as in "Cherry Wine The Countess of Bath's Way" (or some equivalent phrase), or "The Small Made Made Weak As I Did For the Queen Mother"... mostly it seems to be a sort of frame of reference.

Adamantius






"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
			-- Rabbi Israel Salanter