[Sca-cooks] Culinary Symposium

[Elise Fleming]

Carina ZLawson-Williams <aurorasouthern at hotmail.com> wrote:

>Is anyone else planning on going to the Culinary Symposium at Wyewood in An Tir?

I am. I think I'm doing 3-4 classes: comfit-making, possibly; photo-tours of Ivan Day courses (including pie- and pastry-making) and the Hampton Court kitchens, plus photos of  sugar paste exhibit done by Ivan Day and Peter Brears.

Not sure who the last two people are?  Look at Ivan's web site (historicfood.com) and for Peter, take a look at an article about him at *http://tinyurl.com/24ha8eo .

Alys Katharine
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