On Tue, Dec 7, 2010 at 5:39 PM, Elaine Koogler <kiridono at gmail.com> wrote: > If you can find goats milk yoghurt, you'll find that it's LOT more tangy! Or make your own with goat's milk (generally available at health food stores and in some supermarkets) and a bit of Greek yoghurt for the starter. Brighid ni Chiarain