[Sca-cooks] period food/recipes for those new to period cooking?

David Friedman ddfr at daviddfriedman.com
Wed Dec 22 18:35:57 PST 2010


>  > If anyone else has suggestions of period
>>  dishes similar to modern dishes, I'd be
>>  interested in hearing more suggestions.
>
>>  Stefan
>
>The Stewd Beef recipe in Plyn Delite is nearly identical to a recipe 
>for beef ribs in Fine Cooking. The major difference was cooking the 
>onions first and length of braising time.
>
>Eyrny

Is that Beef y-stewed from _Two Fifteenth Century_? What's the Fine 
Cooking recipe--a quick google didn't find it. I wouldn't have 
expected a modern recipe to use the same spices, or to thicken with 
bread.
-- 
David/Cariadoc
www.daviddfriedman.com



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