[Sca-cooks] period food/recipes for those new to period cooking?

[kgormanshaw at gmail.com]

> If anyone else has suggestions of period 
> dishes similar to modern dishes, I'd be 
> interested in hearing more suggestions. 

> Stefan

The Stewd Beef recipe in Plyn Delite is nearly identical to a recipe for beef ribs in Fine Cooking. The major difference was cooking the onions first and length of braising time. 

Eyrny 
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