[Sca-cooks] OOP: coffee grinders

[Pixel, Goddess and Queen]

This is why I have three (two Brauns and one that...um...is another 
brand), labeled "mustard", "spices", and the one for coffee isn't labeled. 
Because although I don't drink coffee, houseguests, do, and I am told that 
mustard-flavored coffee is particularly nasty.

Braun makes a perfectly reasonable grinder. My one complaint is that if 
you grind a lot of hard seeds the inside of the plastic top gets 
"frosted".

Margaret FitzWilliam

On Thu, 9 Dec 2010, freyja wrote:

> You can "clean" your spice grinder further after wiping out by running
> it with white rice to pick up more of the oils.  Still, don't put
> anything in your one dedicated for coffee beans!!
>
> -Kitta
>
>
>
> On Thu, Dec 9, 2010 at 1:44 PM, K C Francis <katiracook at hotmail.com> wrote:
>>
>> I am a coffee drinker.  I grind my coffee with a burr grinder.   Coffee drinkers understand why.
>>
>> I have another grinder, of the 'blender blade' type, solely for grinding spices.  I'd think most any of this type would be adequate to replace a mortar and pestle.
>>
>> Katira
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