[Sca-cooks] period food/recipes for those new to period cooking?

Sharon Palmer ranvaig at columbus.rr.com
Thu Dec 23 11:42:36 PST 2010

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>Pleyn Delite, not Two Fifteenth Century Cookbooks.  The copy I made
>for feast notes reads:
>...
>allspice        1/4 tsp

Allspice is New World

Ranvaig

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