[Sca-cooks] Knives

[wheezul at canby.com]

I appreciate something being mentioned.  I had NO idea that the term might
remotely be considered pejorative.  Thank you.

Now, back to Ken Abala's Cooking In Europe 1250-1650.  I'm wondering if I
didn't see a roux based gravy-esque recipe in Wecker...

Katherine

>
> I know  the ulu is used in greenland but can not say for Saami or
> Siberian/Russia.
>
> My intention was never to start a flame war. But as someone from the
> arctic, with arctic heritage who didn't leave until recently ...... well I
> guess my references are different than yours.
>
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