[Sca-cooks] 10th Edition Miscellany Title Question

Elaine Koogler kiridono at gmail.com
Fri Dec 17 17:19:29 PST 2010


I kinda like the third one...

Kiri

On Fri, Dec 17, 2010 at 4:06 PM, David Friedman <ddfr at daviddfriedman.com>wrote:

> Assume I'm going to do the Miscellany as two volumes, one (about 168 pages)
> containing recipes and cooking articles and one containing everything else.
> Should the first volume be titled:
>
> A Miscellany: Volume I
>
> A Miscellany: Volume I
> Cooking
>
> A Miscellany: Volume I
> To Mylk an Almond: A Thousand Years of Recipes
>
> How To Mylk an Almond
> A Thousand Years of Recipes (and some articles)
>
> A Miscellany: Volume I
> Medieval and Renaissance Cooking
>
> Or some other variant?
>
> --
> David/Cariadoc
> www.daviddfriedman.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince



More information about the Sca-cooks mailing list