[Sca-cooks] period food suggestions for pot lucks

[Johnna Holloway]

But the trick here is also seasonal. What one brings to a winter potluck is not the same as what one brings to a summer potluck.

And it varies by site. So in the winter at an indoor site with electricity, one brings the slow cookers. In the summer, it's
grilled foods suitable to be grilled over a fire with everything else kept mainly on ice.

We used to list books with recipes that were suitable. Today you could just list websites like the online Miscellania's site or medievalcookery.com's adapted recipes.


Johnnae

On Dec 24, 2010, at 2:57 AM, Stefan li Rous wrote:
> The same for others. What dishes might you suggest for an SCA event pot luck? snipped
> I would like to create a file of recipes that I could refer folks new to period cooking to.