[Sca-cooks] Redactions for SCA use?

[Amy Cooper]

Well, while I can't say yes or no to whether that use would actually
violate copyright, I seriously doubt that anyone would go after you
for printing off recipes and sharing them with friends. Just make sure
the source of the recipe (website, who redacted it, from what
manuscript, etc) are on the printouts...

YIS,
Ilsebet

On Thu, Dec 9, 2010 at 12:08 AM, Jim and Andi Houston
<jimandandi at cox.net> wrote:
> Hey everyone,
>
>
>
> Our Baroness has issued a challenge for an upcoming local Barony holiday
> potluck. She wants to see as many people bring medieval food as possible. As
> the Barony's A&S officer (and the person who's been championing this idea
> the whole way) I have offered to provide a wide range of already-redacted
> recipes for people to choose from. Many people are interested in
> participating but feel they can't redact recipes from period manuscripts. I
> want to make this as painless as possible, since the whole point is to
> entice more people to try cooking period dishes. These dishes will not be
> "judged" in any way.
>
>
>
> My biggest concern right now is violating copyright. I know that posting
> links on our Barony's website to sites like the Miscellany is okay. What
> about printing off recipes and distributing them at meetings? Is it okay if
> I include where I got the recipe? Do I need to ask permission for each and
> every recipe?
>
>
>
> Let me know what you all think.
>
> Madhavi
>
>
>
>
>
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