[Sca-cooks] yoghurt sauce
otsisto
otsisto at socket.net
Tue Dec 7 13:44:15 PST 2010
oops, forgot, sometimes I add 1 tsp dried minced onion
and "dried" for the cucumbers mean to take a paper towel and dry them so as
to not add to much moisture to the yogurt.
-----Original Message-----
What is your recipe?
Mine is
16oz of Greek yogurt or drained plain yogurt
1-2 cucumbers deseeded and dried diced (chopped fine if not using food
processor)
1 tb olive oil
1/4 tsp lemon or lime zest
1 1/2 tsp chopped dill (fresh) or 1 tsp dried.
1-2 garlic cloves minced or 3 roast cloves, mashed.
1/4 tsp mint, preferably spearmint.
Dash of salt and pepper
Place all but the yogurt in food processor and blend to smooth or just
mix. Fold in the yogurt.
Chill for 6 hrs. or overnight.
-----Original Message-----
I've tried making that yoghurt and dill/cucumber sauce used in gyros and
tzatziki, but it always comes out bland, for my taste...anyone have a
really, I don't know, tangy version?
--
Ian of Oertha
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