[Sca-cooks] Christmas loot

[Guenievre de Monmarche]

I made out like a bandit with kitchen gear - new silicon spatulas,
spoons and tongs and a WONDERFUL French iron skillet, along with a set
of reservations for various restaurants I either like and don't go to
often or that I haven't tried.

Course, the real fun is the kitchen renovation next month...

Guenièvre

Sent from my iPhone

On Dec 25, 2010, at 11:42 AM, Gretchen Beck <grm at andrew.cmu.edu> wrote:

> Got my first tangine!
>
> toodles, margaret
>
> --On Saturday, December 25, 2010 10:06 AM -0600 Michael Gunter <dookgunthar at hotmail.com> wrote:
>
>>
>> So, did you get any cool cooking stuff for Christmas?
>> I got the ThinkGeek Molecular Gastronomy kit. The tools and instructions
>> are rather sparse so I guess I'll be doing a lot of searching on the
>> internet. But two cool items to make are fruit juice "caviar" and gelatin
>> "spaghetti".
>> I'm a long way from Wylie Dufresne, but I should have some fun with it.
>>
>> Gunthar
>>
>> On a semi-related note: Christmas breakfast was biscuits with scrambled
>> eggs and my homemade bacon.
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