[Sca-cooks] yoghurt sauce

otsisto otsisto at socket.net
Tue Dec 7 13:34:10 PST 2010


What is your recipe?
Mine is
16oz of Greek yogurt or drained plain yogurt
1-2 cucumbers deseeded and dried diced (chopped fine if not using food
processor)
1 tb olive oil
1/4 tsp lemon or lime zest
1 1/2 tsp chopped dill (fresh) or 1 tsp dried.
1-2 garlic cloves minced or 3 roast cloves, mashed.
1/4 tsp mint, preferably spearmint.
Dash of salt and pepper
Place all but the yogurt in food processor and blend to smooth or just
mix. Fold in the yogurt.
Chill for 6 hrs. or overnight.


-----Original Message-----
I've tried making that yoghurt and dill/cucumber sauce used in gyros and
tzatziki, but it always comes out bland, for my taste...anyone have a
really, I don't know, tangy version?

--
Ian of Oertha





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