[Sca-cooks] "Mushroom" recipe from Eberhard
Carina ZLawson-Williams
aurorasouthern at hotmail.com
Wed Dec 8 13:27:15 PST 2010
It sounds like the precusor to mushroom peirogiz using deep fried dough instead of modern puff pastry or a brioche. I would take the knots to mean tying a knot in the dough
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