[Sca-cooks] Christmas Eve Dinner

[Gretchen Beck]

--On Friday, December 24, 2010 4:54 PM -0800 lilinah at earthlink.net wrote:

> My former consort (he has quit the SCA and taken up playing pool and
> drinking fine cocktails made with obscure ingredients) and i are going to
> a local German restaurant for dinner tonight. They have *roast goose*,
> which i'll be ordering, and plenty of other German dishes. The restaurant
> reviews are kind of up and down, but it's hard to find roast goose... and
> i have never had goose, as far as i can recall, so tonight's the night :)

This sounds much like the traditional Hungarian Christmas dinner my brother 
made for us last year: roast goose, spetzel, a wonderful squash and sour 
cream dish, red cabbage..yummy!

toodles, margaret