[Sca-cooks] More loot

[freyja]

I've never had (nor heard of before) cippolini agrodolce  Thanks for
introducing me to it!!

Sounds like a wonderful dinner.

Happy Holidays!

-Kitta


On Sat, Dec 25, 2010 at 6:09 PM, aeduinofskye <aeduinofskye at gmail.com> wrote:

>
> We are feeding them standing rib roast with Yorkshire pudding, fresh
> scalloped potatoes, cippolini agridolce, glazed carrots with ginger bread