[Sca-cooks] More loot

[aeduinofskye]

As they were in as a side dish.  This time we used white boiling 
onions since nobody had cipolini onions in stock, except for one 
place that wanted extortionate amounts of money for them.

aeduin

At 08:31 PM 12/25/2010, you wrote:
>I trust Mario's recipes.  He sure knows his stuff!!
>
>Do you eat them as they are, or smooshed on crusty bread, or what?
>
>-Kitta
>
>
>On Sat, Dec 25, 2010 at 8:08 PM, aeduinofskye <aeduinofskye at gmail.com> wrote:
> > Mario Batali's recipe is one of the best.  It is easy to make and isn't
> > cluttered with extra ingredients.
> >
> > aeduin
> >