[Sca-cooks] More loot

yaini0625 at yahoo.com yaini0625 at yahoo.com
Sun Dec 26 23:52:05 PST 2010


Oh my- I haven't had Yorkshire pudding since I went gluten free. Any suggestions?
Aelina

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-----Original Message-----
From: Stefan li Rous <StefanliRous at austin.rr.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Mon, 27 Dec 2010 00:33:13 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] More loot

<<< 
We are feeding them standing rib roast with Yorkshire pudding, fresh
scalloped potatoes, cippolini agridolce, glazed carrots with ginger
bread cake and bread pudding for desert.

aeduin >>>

Sorry, I forgot to add, What is "cippolini agridolce"?

Thanks,
  Stefan
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