[Sca-cooks] Culinary Symposium

[lilinah at earthlink.net]

Unsigned wrote:
>  Is anyone else planning on going to the Culinary Symposium at Wyewood in An Tir?
If this is the one in April, i will be teaching there by request.

I plan to teach 2 or 3 classes on various aspects of Middle Eastern 
cooking, probably one on the Persian stuff i have been working on 
(mixed cooking and lecture), maybe more Ottoman (so many delicious 
recipes!), maybe one dedicated to Ottoman desserts...

Last time i was there (2008) i taught 2 classes on 15th/16th c. 
Ottoman, one history, one hands on cooking. Among dishes, we cooked 
lamb with quinces and the scent of saffron, rose water, butter 
roasted almonds, and quince was amazing! I took the train up and saw 
a bald eagle flying over a misty Oregonian lake surrounded by tall 
conifers during breakfast.
-- 
Urtatim [that's err-tah-TEEM]
the persona formerly known as Anahita

In the West Kingdom