[Sca-cooks] Roux was Re: Knives

[Terry Decker]

Probably.  There is at least one roux-like recipe in Welser which predates 
Wecker by about 50 years.

Bear



________________________________

Now, back to Ken Abala's Cooking In Europe 1250-1650.  I'm wondering if I
didn't see a roux based gravy-esque recipe in Wecker...

Katherine

>
> I know  the ulu is used in greenland but can not say for Saami or
> Siberian/Russia.
>
> My intention was never to start a flame war. But as someone from the
> arctic, with arctic heritage who didn't leave until recently ...... well I
> guess my references are different than yours.
>