[Sca-cooks] Is it appropriate to.....

Kathleen A Roberts karobert at unm.edu
Fri Feb 5 08:45:37 PST 2010

On Fri, 05 Feb 2010 08:34:53 -0800
  Susan Fox <selene at earthlink.net> wrote:
> My best lamb recipe involves nasty cheap red wine as 
>marinade and basting.  Must be cheap.  Must be nasty. 
> The tannins that make it bad for drinking make it good 
>for tenderizing.   Hungarian Egri Bikavér  is a favorite. 
> The rest of the recipe:  poke holes in the raw leg and 
>put in sticks of candied ginger and halved garlic cloves. 
> Marinate and baste with aforementioned, roast until 
so, what does the candied ginger bring to the party?

(thinking of a pork loin in the freezer...)

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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