February 2010 Archives by thread
Starting: Mon Feb 1 08:36:10 PST 2010
Ending: Sun Feb 28 23:49:16 PST 2010
Messages: 527
- [Sca-cooks] New Email address
Michael Gunter
- [Sca-cooks] Recipes
Elise Fleming
- [Sca-cooks] Ramen-orama at the College of Blaiddwyn - OOP
Kathleen A Roberts
- [Sca-cooks] Newish Book about Medieval Cooking
Susan Lin
- [Sca-cooks] runic script
H Westerlund-Davis
- [Sca-cooks] New Email address
lilinah at earthlink.net
- [Sca-cooks] Pigskins
Johnna Holloway
- [Sca-cooks] Food Network OT OP
Johnna Holloway
- [Sca-cooks] Oh MChocolate stuff! OOP sort of
Elaine Koogler
- [Sca-cooks] A wedding dinner 1475
emilio szabo
- [Sca-cooks] A wedding dinner 1475
Johnna Holloway
- [Sca-cooks] More Italian queries
edoard at medievalcookery.com
- [Sca-cooks] Kid Friendly
Marguerite fitzWilliam
- [Sca-cooks] Kid Friendly
Anne-Marie Rousseau
- [Sca-cooks] Sca-cooks Digests
Suey
- [Sca-cooks] Kid Friendly
lilinah at earthlink.net
- [Sca-cooks] Kid Friendly
Stefan li Rous
- [Sca-cooks] Sca-cooks Digest, Vol 46, Issue 6
Marguerite fitzWilliam
- [Sca-cooks] When is it Plagiarism and When is it a Redaction?
Elise Fleming
- [Sca-cooks] Sca-cooks Digest, Vol 46, Issue 7
Marguerite fitzWilliam
- [Sca-cooks] Is it appropriate to.....
Stephanie Yokom
- [Sca-cooks] More Italian queries
Claire Clarke
- [Sca-cooks] Questions on theory and proof
Ian Kusz
- [Sca-cooks] Buttered wortes
Claire Clarke
- [Sca-cooks] New Email address
Ian Kusz
- [Sca-cooks] My cheese class is next Saturday!
Stephanie Yokom
- [Sca-cooks] Another not-Mughal Indian recipe
Robin Carroll-Mann
- [Sca-cooks] Apples....
S CLEMENGER
- [Sca-cooks] Apples....
lilinah at earthlink.net
- [Sca-cooks] New Email address
Margaret Rendell
- [Sca-cooks] New Email address
Margaret Rendell
- [Sca-cooks] OT, OOP, Oo, was email address change
Daniel Schneider
- [Sca-cooks] OT, OOp, Oo, was new email address
Daniel Schneider
- [Sca-cooks] OP Drunken Cherries
Stefan li Rous
- [Sca-cooks] growing oats
Mark S. Harris
- [Sca-cooks] drunken cherries
devra at aol.com
- [Sca-cooks] Buttered wortes
edoard at medievalcookery.com
- [Sca-cooks] When is it Plagiarism and When is it a Redaction?
edoard at medievalcookery.com
- [Sca-cooks] When is it Plagiarism and When is it a Redaction?
lilinah at earthlink.net
- [Sca-cooks] When is it Plagiarism and When is it a Redaction?
edoard at medievalcookery.com
- [Sca-cooks] When is it Plagiarism and When is it a Redaction?
David Friedman
- [Sca-cooks] New Email address
Margaret Rendell
- [Sca-cooks] Stefan's Florilegium files for February
Stefan li Rous
- [Sca-cooks] Buttered wortes/oatmeal
Claire Clarke
- [Sca-cooks] When_is_it_Plagiarism_and_When_is_it_a_Reda ction?
edoard at medievalcookery.com
- [Sca-cooks] List Statistics for Jan 1, 2010 - Jan 31, 2010
Daniel Myers
- [Sca-cooks] When is it Plagiarism and When is it a Redaction?
lilinah at earthlink.net
- [Sca-cooks] (no subject)
lilinah at earthlink.net
- [Sca-cooks] Buttered wortes
lilinah at earthlink.net
- [Sca-cooks] Question about pie crust
Jennifer Carlson
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
Robin Carroll-Mann
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
lilinah at earthlink.net
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
yaini0625 at yahoo.com
- [Sca-cooks] Save the Date: Middle Kingdom Cooks Collegium October 23, 2010
Craig Shupee'
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
Arianwen ferch Arthur
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
Arianwen ferch Arthur
- [Sca-cooks] Sca-cooks Digest, Vol 46, Issue 27
Claire Clarke
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco/amidon
Claire Clarke
- [Sca-cooks] OT / OOP : Tentative Lunar New Year Menu
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Messages from Claire Clarke
lilinah at earthlink.net
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
Margaret Rendell
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
yaini0625 at yahoo.com
- [Sca-cooks] Pounds to ounce, Italian measurements
Raphaella DiContini
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
Margaret Rendell
- [Sca-cooks] Books on historic measurements
Robin Carroll-Mann
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
yaini0625 at yahoo.com
- [Sca-cooks] Differences -measures and names
Arianwen ferch Arthur
- [Sca-cooks] Differences -measures and names
lilinah at earthlink.net
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
David Friedman
- [Sca-cooks] Pie dough
Claire Clarke
- [Sca-cooks] Sca-cooks Digest, Vol 46, Issue 31
Claire Clarke
- [Sca-cooks] Experimentation results for Amidono d' amido
Raphaella DiContini
- [Sca-cooks] Infrared Cooking Thermometers
Elise Fleming
- [Sca-cooks] paper on vegetable carving
Johnna Holloway
- [Sca-cooks] Livre fort excellent de cuisine 1555
Johnna Holloway
- [Sca-cooks] Culinary mystery titles
Johnna Holloway
- [Sca-cooks] OP: Knight with cappuccino
Stefan li Rous
- [Sca-cooks] Khazaria
Stefan li Rous
- [Sca-cooks] Happy Paczki Day
Johnna Holloway
- [Sca-cooks] Ken Albala's Eating Right in the Renaissance
Christiane
- [Sca-cooks] 12th Century
Marguerite fitzWilliam
- [Sca-cooks] A question about meat-
Laura C. Minnick
- [Sca-cooks] Ken Albala's Eating Right in the Renaissance
Christiane
- [Sca-cooks] Sca-cooks Digest, Vol 46, Issue 40
Marguerite fitzWilliam
- [Sca-cooks] 12th Century
Stefan li Rous
- [Sca-cooks] Pie dough - the elusive footnote
Claire Clarke
- [Sca-cooks] Pie dough - the elusive footnote
Claire Clarke
- [Sca-cooks] Alexander Neckam, John de Garlande, Adam Parvipontanus, was 12th century
emilio szabo
- [Sca-cooks] Looking for a Roman sweet
Anne-Marie Rousseau
- [Sca-cooks] Eating eels
Johnna Holloway
- [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
Susanne Mayer
- [Sca-cooks] 12th Century
emilio szabo
- [Sca-cooks] Looking for a Roman sweet
lilinah at earthlink.net
- [Sca-cooks] Looking for a Roman sweet
lilinah at earthlink.net
- [Sca-cooks] Looking for a Roman sweet
lilinah at earthlink.net
- [Sca-cooks] Looking for a Roman sweet
lilinah at earthlink.net
- [Sca-cooks] looking for Pat McGregor - OT
devra at aol.com
- [Sca-cooks] Eat up—It’s National Something Day
Johnna Holloway
- [Sca-cooks] Eat upIts National Something Day
Kathleen A Roberts
- [Sca-cooks] Eat up---It's National Something Day
Susan Fox
- [Sca-cooks] Eat up---It's National Something Day
Kathleen A Roberts
- [Sca-cooks] Eat up---It's National Something Day
Susan Fox
- [Sca-cooks] Next project, next recipe II.Ambroyno
Raphaella DiContini
- [Sca-cooks] Next project, next recipe II.Ambroyno
Johnna Holloway
- [Sca-cooks] Next project, next recipe II.Ambroyno- price questions
Raphaella DiContini
- [Sca-cooks] Next project, next recipe II.Ambroyno- price questions
Susan Fox
- [Sca-cooks] Next project, next recipe II.Ambroyno- price questions
Honour Horne-Jaruk
- [Sca-cooks] Next project, next recipe II.Ambroyno- price questions
yaini0625 at yahoo.com
- [Sca-cooks] Next project, next recipe II.Ambroyno- price questions
Johnna Holloway
- [Sca-cooks] Next project, next recipe II.Ambroyno- price questions
Elaine Koogler
- [Sca-cooks] Next project, next recipe II.Ambroyno
Antonia di Benedetto Calvo
- [Sca-cooks] Next project, next recipe II.Ambroyno
Raphaella DiContini
- [Sca-cooks] Next project, next recipe II.Ambroyno
Antonia di Benedetto Calvo
- [Sca-cooks] Next project, next recipe II.Ambroyno
Raphaella DiContini
- [Sca-cooks] Next project, next recipe II.Ambroyno
jimandandi at cox.net
- [Sca-cooks] Next project, next recipe II.Ambroyno
Antonia di Benedetto Calvo
- [Sca-cooks] Next project, next recipe II.Ambroyno
Elaine Koogler
- [Sca-cooks] Next project, next recipe II.Ambroyno
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Eat up---It's National Something Day
Ian Kusz
- [Sca-cooks] Eat up Its National Something Day
Johnna Holloway
- [Sca-cooks] Burial of the Sardine
Suey
- [Sca-cooks] Hungry Scientist
Johnna Holloway
- [Sca-cooks] Eat up---It's National Something Day
Elise Fleming
- [Sca-cooks] smoked eel
Cat .
- [Sca-cooks] Next project, next recipe II.Ambroyno
yaini0625 at yahoo.com
- [Sca-cooks] Next project, next recipe II.Ambroyno
Claire Clarke
- [Sca-cooks] Eat up---It's National Something Day
Claire Clarke
- [Sca-cooks] culinary mystery titles
Susanne Mayer
- [Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions
yaini0625 at yahoo.com
- [Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions
James Prescott
- [Sca-cooks] Verjuice: Was Next project, next recipe II.Ambroyno- price, questions
Elise Fleming
- [Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions
Terry Decker
- [Sca-cooks] Next project,next recipe II.Ambroyno- price/verjuice
Claire Clarke
- [Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions
yaini0625 at yahoo.com
- [Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions
James Prescott
- [Sca-cooks] Pie dough
Stefan li Rous
- [Sca-cooks] OP-It's that time of year for the PEEPS Show!
Barbara Dodge
- [Sca-cooks] Cider vinegar (OOP)
Robin Carroll-Mann
- [Sca-cooks] 12th Century
Mark S. Harris
- [Sca-cooks] Was Re: Next project, next recipe II.Ambroyno; Now Kvass Recipe
Elaine Koogler
- [Sca-cooks] OT/OOP Kvass Recipe
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] 12th Century
Marguerite fitzWilliam
- [Sca-cooks] Next project, next recipe II.Ambroyno- price/verjuice
Stefan li Rous
- [Sca-cooks] Burdened Tygers
Johnna Holloway
- [Sca-cooks] Table Fat, was Pie dough
lilinah at earthlink.net
- [Sca-cooks] Table Fat, was Pie dough
Susan Lin
- [Sca-cooks] OT/OOP Kvass Recipe
Stefan li Rous
- [Sca-cooks] Pomegranate Molasses
Daniel & Elizabeth Phelps
- [Sca-cooks] Table Fat
Susanne Mayer
- [Sca-cooks] Those dangerous dogs
Johnna Holloway
- [Sca-cooks] TRIM the Posts, please
Johnna Holloway
- [Sca-cooks] Festa di Michelangelo Dayboard and Feast Menus
Johnna Holloway
- [Sca-cooks] Schmaltz
Cat .
- [Sca-cooks] hot dogs and grapes
Harry Billings
- [Sca-cooks] Is Reindeer Kosher?
yaini0625 at yahoo.com
- [Sca-cooks] Is Reindeer Kosher?
yaini0625 at yahoo.com
- [Sca-cooks] Thanks for Ruggles
kingstaste at comcast.net
- [Sca-cooks] Burdened Tygers
Mark S. Harris
- [Sca-cooks] pomegranate seeds
Stefan li Rous
- [Sca-cooks] Pomegranate Molasses
Claire Clarke
- [Sca-cooks] verjuice
Claire Clarke
- [Sca-cooks] was Table Fat is Schmalz
Susanne Mayer
- [Sca-cooks] pomegranate seeds
Honour Horne-Jaruk
- [Sca-cooks] Hail medieval grub
Johnna Holloway
- [Sca-cooks] Pomegranate seeds
Stefan li Rous
- [Sca-cooks] Since we are talking about Gulf War menus
Michael Gunter
- [Sca-cooks] Estrella 2010?
Johnna Holloway
- [Sca-cooks] Better Bread With Less Kneading in NYT
Johnna Holloway
- [Sca-cooks] Way OT-For you Pioneer Woman Fans
H Westerlund-Davis
- [Sca-cooks] Pomegranate Preservation
Stefan li Rous
- [Sca-cooks] Michelangelo and Butter
Suey
- [Sca-cooks] Pomegranate
Sharon Palmer
- [Sca-cooks] Pomegranate seeds
Stefan li Rous
- [Sca-cooks] Recipe for short paste in lent
Gretchen Beck
- [Sca-cooks] Theatre food in Elizabethan England
Stefan li Rous
- [Sca-cooks] Theatre food in Elizabethan England
Stefan li Rous
- [Sca-cooks] Looking for references to orange carrots
Stefan li Rous
- [Sca-cooks] Theatre food in Elizabethan England
Claire Clarke
- [Sca-cooks] More german cookery and brewing books
Louise Smithson
- [Sca-cooks] Chilean Earthquake (OT)
Meisterin Katarina Helene
- [Sca-cooks] Earthwquake 27 Feb 2010 Chile
Suey
- [Sca-cooks] Looking for references to orange carrots
Arianwen ferch Arthur
- [Sca-cooks] Chilean Earthquake (OT)
Suey
- [Sca-cooks] Le Menegier on carrots, Does anyone have documentation on Egyptian carrots
Stefan li Rous
- [Sca-cooks] Quake Article, New York TImes
Daniel & Elizabeth Phelps
- [Sca-cooks] after tremors or quakes
Suey
- [Sca-cooks] The calm after the fury
Suey
- [Sca-cooks] The Banana Diet
H Westerlund-Davis
Last message date:
Sun Feb 28 23:49:16 PST 2010
Archived on: Sun Feb 28 23:50:40 PST 2010
This archive was generated by
Pipermail 0.09 (Mailman edition).