[Sca-cooks] Sca-cooks Digest, Vol 46, Issue 6

Marguerite fitzWilliam m_fitzwilliam at msn.com
Fri Feb 5 07:11:28 PST 2010


I would love the recipe.

 

Thank you,

Marguerite fitz William, JdL 

 
> Date: Thu, 4 Feb 2010 13:46:27 -0800 (PST)
> From: H Westerlund-Davis <yaini0625 at yahoo.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Kid Friendly
> Message-ID: <469595.57067.qm at web52208.mail.re2.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
> 
> Dessert recipes would be appreciated, too.
> 
> I just did a feast for a Viking Yule. We had several kiddos, including mine. A huge favorite was the rice pudding and cookies. The whip cream wasn't totally period but the berry sauces (lingonberry and cloudberry jam) mixed with the rice pudding is period. I have the recipes if you are interested.
> 
> I think I saw a reference that Swedish Meatballs are from the 17th century; but I did have it as an option for the kids and the less adventurous guest. It was also a hit with the kids. I searved it with mushroom gravy and either mash potatoes ( I know not period) and mashed swede. 
> Aelina
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> Duct Tape is like the Force: It has a light side & a dark side
> and it holds the universe together.
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