[Sca-cooks] Pomegranate seeds
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Fri Feb 26 11:10:39 PST 2010
Johnna Holloway wrote:
> I suppose the question is what did the pomegranate add to the dish?
>
> Using Doc's handy dandy search tool at medievalcookery.com and
> concentrating
> on the English recipes and the pomegranate, we can come up with these :
>
> Forme of Cury
>
> XXXIX - FOR TO MAKE COMYN wyth graynis of Poungarnetts
>
> Sawse Sarzyne. XX.IIII. IIII. messe it forth. and florish it with
> Pommegarnet.
Which makes perfect sense-- pomegranite seeds make a beautiful garnish
(I've been known to throw them pretty shamelessly onto custards,
blancmanges, plates of fritters, and so forth,)
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list