[Sca-cooks] Is it appropriate to.....
Stephanie Yokom
sayokom at gmail.com
Fri Feb 5 08:25:19 PST 2010
Completely understand on that one! We will plan a time in the spring when
it is a tad warmer!
Carres
On Fri, Feb 5, 2010 at 9:22 AM, Deborah Hammons <mistressaldyth at gmail.com>wrote:
> Well, except that we are probably doing dinner out so I don't have dishes
> to
> do before we leave for war. I would take you up on that.
>
> Aldyth
>
> On Fri, Feb 5, 2010 at 9:20 AM, Stephanie Yokom <sayokom at gmail.com> wrote:
>
> > Aldyth-
> >
> > I think I can tell my truck to drive to your house with some lamb and
> ale.
> > Then we can experiment! So, I guess you could say dinner is on me!
> >
> > Carres
> >
> > On Fri, Feb 5, 2010 at 9:18 AM, Deborah Hammons <
> mistressaldyth at gmail.com
> > >wrote:
> >
> > > I always make lamb stew with Guinness, or stout at least. Never tried
> an
> > > ale. Although I keep to the idea I won't cook with anything I won't
> > drink.
> > > I have had ale. :-))
> > >
> > > Aldyth
> > >
> > > On Fri, Feb 5, 2010 at 9:15 AM, Euriol of Lothian <euriol at yahoo.com>
> > > wrote:
> > >
> > > > That's not a combination I've tried before, but I don't see why you
> > > can't.
> > > > But you might try to figure out which type of ale would be best.
> > > >
> > > > Euriol
> > > >
> > > >
> > > >
> > > > ----- Original Message ----
> > > > From: Stephanie Yokom <sayokom at gmail.com>
> > > > To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> > > > Sent: Fri, February 5, 2010 8:11:41 AM
> > > > Subject: [Sca-cooks] Is it appropriate to.....
> > > >
> > > > Marinate lamb in ale? Unfortunately, I do not consume either and I
> am
> > > > playing with "tweeking" recipe. I just am thinking about the taste
> > > > combination.
> > > >
> > > > Thank you-
> > > >
> > > > Carres
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> > > >
> > > >
> > > >
> > > >
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