[Sca-cooks] 12th Century

[Volker Bach]

--- Marguerite fitzWilliam <m_fitzwilliam at msn.com> schrieb am Di, 16.2.2010:


> I don't suppose any one knows of a source for 12th century
> Norman/French/Saxon or Welsh cooking information in
> English?  SCA translations and redctions are fine.

There is a fair bit of information on cooking-related matters in Alexander NMeckam's de nominibus utensilium (a Latin primer), but I've had nio luck tracking dowen the original text. With luck, you'll be able to get a paraphrasing by Urban Tigner Holmes: Daily Living in the Twelfth Century, University of Wisconsin Press, Madison et al. 1952, SBN 299-00854-1.

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