[Sca-cooks] Next project, next recipe II.Ambroyno
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Fri Feb 19 13:28:02 PST 2010
Johnna Holloway wrote:
> On Feb 19, 2010, at 1:35 PM, Raphaella DiContini wrote:
>> First run through was:
>> 3 chicken breasts cut into bite sized pieces
<snip!>
>> 1 1/2 cup ground un-peeled almonds
>> 1 1/2 cup Agresto/ Verjuice/ sour grape juice
Only if you're assuming that everyone will eat an entire chicken
breast. (I don't know about you, but I usually do 3-5 meat dishes for a
feast, and on that basis, I wouldn't allow much more than 4oz. of
chicken per person.)
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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