[Sca-cooks] Newish Book about Medieval Cooking

[Volker Bach]

It's definitely worth taking a look at. In fact, I couldn't stop reading it once I had opened page 1, and it's neither my region nor period. 

--- Susan Lin <susanrlin at gmail.com> schrieb am Mo, 1.2.2010:

> Von: Susan Lin <susanrlin at gmail.com>
> Betreff: [Sca-cooks] Newish Book about Medieval Cooking
> An: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Datum: Montag, 1. Februar 2010, 19:03
> Anyone have an opinon about this
> book?  I have a friend who works in a
> library and they just got it - she offered to bring it to
> me to look at and
> I'd like to know if she should waste her time.
> 
> Thanks.
> 
> Shoshanna
> 
> http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=978-1-903018-55-2
> 
> 
> Cooking and Dining in Medieval
> England<http://www.amazon.com/Cooking-Dining-Medieval-England-Brears/dp/1903018552/ref=sr_1_1?ie=UTF8&qid=1265046890&sr=8-1>
> by
> Peter C. D. Brears<http://www.amazon.com/Peter-C.-D.-Brears/e/B001HPNUA4/ref=sr_ntt_srch_lnk_1?_encoding=UTF8&qid=1265046890&sr=8-1>(
> Hardcover - Mar 11, 2008)
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> 

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