[Sca-cooks] Buttered wortes
dookgunthar at hotmail.com
Sat Feb 6 09:33:47 PST 2010
> Off the top of my head, the only example I can think of for putting oats in with greens is in some of Markham's meat pottages which also contain mixed greens and oats, IIRC. I'm sure there are other examples...
I made a beef and lamb pottage with barley for Atenveldt Coronation. Some
people loved it but I really didn't like it. Too slimy and the flavor was off.
Next time I'll try steel cut oats and I think it will be much better.
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