sclemenger at msn.com
Sat Feb 6 15:48:35 PST 2010
Hi, gang. Got a call from a friend, who's a good SCA foodie, although not on this list. She would like me to ask you guys something for her, so here goes.
She wants to do some work with some period recipes that use pippin apples. She cannot get pippin apples here (or at least, not at this time of year, although neither of us recall ever seeing them for sale locally). What's the most reasonable equivalent she's likely to find in American produce department?
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