[Sca-cooks] Buttered wortes

Sharon Palmer ranvaig at columbus.rr.com
Sat Feb 6 22:55:18 PST 2010

>Has anyone ever tried putting oatmeal in this recipe just to see what
>dreadful consequences arise (well, probably it just tastes disgusting)?
Perhaps it is saying that sometimes you put in oatmeal, but NOT when 
you intent to serve it on bread.

I think whole oats or groats would be nice, not modern rolled oats.


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