[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts

yaini0625 at yahoo.com yaini0625 at yahoo.com
Wed Feb 10 16:32:12 PST 2010

Doesn't Bob's Red Hill Mill have wheat starch? I know they have potato starch.
------Original Message------
From: Phil Troy / G. Tacitus Adamantius
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.org
To: Cooks within the SCA
ReplyTo: Cooks within the SCA
Subject: Re: [Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco,in parts
Sent: Feb 10, 2010 2:48 PM

On Feb 10, 2010, at 5:30 PM, Robin Carroll-Mann wrote:

> On Wed, Feb 10, 2010 at 5:20 PM, David Friedman <ddfr at daviddfriedman.com> wrote:
>> Amidoun, wheat starch, can be bought, although it's long enough since I
>> bought mine that I no longer remember where I got it.
> I buy it at a local Chinese grocery store.

True dat; it's a common ingredient in some noodles and dumpling wrappers.


"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
			-- Rabbi Israel Salanter

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