[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts

Arianwen ferch Arthur caer_mab at yahoo.com
Wed Feb 10 22:04:22 PST 2010

I went to the efooddepot site and searched starch found these interesting names & descriptions (intriguing?)

Whole wheat flour (wheat starch)

Tapioca Starch (Sagu) - Bot Hang

Mung Bean Flour
- Starch 

Tapioca starch is also known as
tapioca flour

Potato Starch
(Tapioca Starch)

 Mondamin Starch Flour

All Binder/Starch 

Once you are down to the starch (just starch as refined as we get it these days) does it matter the source or is it chemically the same?

Arianwen ferch Arthur

"Outside of a dog a book is man's best friend. And inside of a dog it's too dark to read." G. Marx

--- On Wed, 2/10/10, sca-cooks-request at lists.ansteorra.org <sca-cooks-
   I found wheat starch online at eFoodDepot.com for $1.55 for 12ozs. This is cheap!


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