[Sca-cooks] OT / OOP : Tentative Lunar New Year Menu
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Feb 11 11:37:09 PST 2010
On Feb 11, 2010, at 2:20 PM, Laura C. Minnick wrote:
>> I realize I cut and pasted an older version of this text, which does not specify that the Toysan variant on this dish is not the usual Chinese-American dish of shrimp in a somewhat bland, gluey white sauce; this is the real deal with marinated, chopped pork, fermented black beans, rice wine, ginger, garlic, shallots, egg and scallions. Fresh or dried chiles optional...
> I just gained ten pounds just reading that! Master A, I think my doctor will shortly have words with you! ;-)
Did I mention the pork is not very lean? ;-)
> 'Lainie, who wishes she were on a plane, OTOH, being Oregonian, doesn't have real winter clothes...
It's nice and sunny and above freezing here... for the moment...
"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
-- Rabbi Israel Salanter
More information about the Sca-cooks