[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts
Antonia Calvo
dama.antonia at gmail.com
Thu Feb 11 15:36:45 PST 2010
Margaret Rendell wrote:
>> Antonia di Benedetto Calvo <dama.antonia at gmail.com> wrote:
>>
>> Nnnnoooo.
>>
>> Corn flour is from maize (ie, what N. Americans call corn starch).
>> "Wheaten corn flour" is wheat starch.
>>
>
> I've never seen corn flour made from maize (although I haven't looked all that hard). Ask an Australian coeliac how hard it is to find cornflour that isn't made from wheat...
>
>
Fielder's "Wheaten Cornflour" is wheat starch, but White Wings Cornflour
is maize and is advertised as gluten-free. It can't be that hard to
get, since I found it on the Woolworth's web site. I think Woolworth's
Home Brand is also maize, although I couldn't confirm (it doesn't say
"wheaten" on the front of the packet).
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
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