[Sca-cooks] Livre fort excellent de cuisine 1555
johnnae at mac.com
Tue Feb 16 13:06:31 PST 2010
Found out this today---
Ken Albala is co-authoring the
Livre fort excellent de cuisine: A Critical Edition and Translation
With Tim Tomasik
So they have a publisher!
On Feb 15, 2010, at 8:56 PM, Johnna Holloway wrote:
> This is a new grant so I would think that he'll be working on it
> in 2010. Maybe a sabbatical or a summer? That's how these things
> usually work.
> (It would interesting to know if he has a contract and due date.)
> The papers/sessions look very interesting.
> On Feb 15, 2010, at 8:23 PM, David Walddon wrote:
>> Tim Tomasik, Ken Albala and myself gave a group of related papers
>> at the RSA
>> conference in San Francisco a few years ago. We have been asked to
>> get them
>> together for publication but we have all been too busy.
>> Do you know if the translation is published yet?
>> If not I will e-mail Tim and find out when it is available.
>> I have attached the description of the session. It was very well
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