[Sca-cooks] A question about meat-
Laura C. Minnick
lcm at jeffnet.org
Tue Feb 16 13:52:14 PST 2010
Apparently you got the last one, Eduardo- they're saying that it's
temporarily out of stock. I ordered an ILL copy- hope it will be a
little faster than the others I have out. * pout *
David Walddon wrote:
> Amazon UK had it for an OK price.
> I just ordered it.
> Scully has a good section on humoral theory in The Art of Cookery in the
> Middle Ages for those who want something a bit more accessible.
> On 2/16/10 12:57 PM, "Johnna Holloway" <johnnae at mac.com> wrote:
>> What comes to mind is another book for you to look at--
>> Medieval dietetics: Food and drink in regimen sanitatis literature
>> from 800 to 1400 by Adamson?
>> (Frankfurt am Main: Peter Lang, 1995)
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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