[Sca-cooks] A question about meat-

Laura C. Minnick lcm at jeffnet.org
Tue Feb 16 13:52:14 PST 2010

Apparently you got the last one, Eduardo- they're saying that it's 
temporarily out of stock. I ordered an ILL copy- hope it will be a 
little faster than the others I have out. * pout *


David Walddon wrote:
> Amazon UK had it for an OK price.
> I just ordered it. 
> Scully has a good section on humoral theory in The Art of Cookery in the
> Middle Ages for those who want something a bit more accessible.
> Eduardo 
> On 2/16/10 12:57 PM, "Johnna Holloway" <johnnae at mac.com> wrote:
>> What comes to mind is another book for you to look at--
>> Medieval dietetics: Food and drink in regimen sanitatis literature
>> from 800 to 1400 by Adamson?
>> (Frankfurt am Main: Peter Lang, 1995)

"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/

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