[Sca-cooks] Looking for a Roman sweet

Antonia Calvo dama.antonia at gmail.com
Wed Feb 17 14:39:34 PST 2010

lilinah at earthlink.net wrote:
> Plus, it is probably better to beat up only a couple pans worth at a 
> time, rather than the whole 4 doz+ eggs and 2 gal- milk in some 
> humungo vat.

That's like my cooking mantra!  I'm always warning new cooks not to try 
cooking 5kg of pasta in one pot :-)

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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