[Sca-cooks] smoked eel
tgrcat2001 at yahoo.com
Fri Feb 19 18:04:53 PST 2010
where in the world are you that you found smoked eel?
It is a mundane/modern New Years Morning treat in my family and I hunted EVERYWHERE locally, and found not a scrap. None of my usual deli stocked any this year.
I even considered smoking my own but dont think Conger Eel is what I want, and that is what I think I found in the local Asian stores.
> Message: 10
> Date: Fri, 19 Feb 2010 19:17:34 -0500
> From: <jimandandi at cox.net>
> This is the truth. I'm constantly surprised when people go
> crazy over the dishes I think are on the weirder side.
> There's usually one at every feast.
> The Russian feast I did in October, I served cold smoked
> eel in very small portions and not a scrap came back to the
> kitchen. They also drank every drop of kvass.
> In January I did a Spanish feast and a friend made several
> drink syrups out of the Anonymous Andalusian cookbook.
> People were fighting over the rose and lavender syrup
> drinks. Totally unexpected.
> You just never know.
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