[Sca-cooks] Verjuice: Was Next project, next recipe II.Ambroyno- price, questions

Elise Fleming alysk at ix.netcom.com
Sat Feb 20 14:17:51 PST 2010

Aelina the Saami wrote:
 >I have my idea of what verajuice is but I would like to hear all of 
 >your take on it? Why do you think it is used so prominently in cooking?

It's "verjuice", also spelled verjus, verius, etc.  It's made from 
unripe grapes or other unripe fruit.  It's used a lot because it adds a 
lovely acidic taste.  It's not lemon juice; it's not vinegar.  It's 
verjuice and is available for purchase on the Internet.  You'll 
undoubtedly receive many more responses, because I get the digest and am 
always behind!

Alys K.
Elise Fleming
alysk at ix.netcom.com

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