[Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions
prescotj at telusplanet.net
Sat Feb 20 23:04:32 PST 2010
As others have mentioned, sour not bitter. Verjuice (from whatever
source) would have provided a light sourness.
I was referring to French cooking not Norse cooking, about which
I know little.
At 6:19 AM +0000 2/21/10, yaini0625 at yahoo.com wrote:
> As Thorvald mentioned gooseberry and sorrel is used for bitter
> flavoring. Are we talking about Viking food?
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