[Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions

[James Prescott]

As others have mentioned, sour not bitter.  Verjuice (from whatever
source) would have provided a light sourness.

I was referring to French cooking not Norse cooking, about which
I know little.


Thorvald


At 6:19 AM +0000 2/21/10, yaini0625 at yahoo.com wrote:

>  As Thorvald mentioned gooseberry and sorrel is used for bitter 
> flavoring. Are we talking about Viking food?