[Sca-cooks] Verjuice was Re: Next project, next recipe II.Ambroyno- price questions

Sharon Palmer ranvaig at columbus.rr.com
Sat Feb 20 23:46:20 PST 2010

>In modern times, lemons have become more readily available and cheaper than
>extrracting verjuice.

I'm sure it is demand and economies of scale, I don't see any reason 
for verjuice to cost more to produce than grape juice.


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