[Sca-cooks] Pomegranate Molasses
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Tue Feb 23 21:37:56 PST 2010
On Feb 24, 2010, at 12:30 AM, Laura C. Minnick wrote:
>>> Strange co-incidence, I spotted a bag of frozen pomegranate seeds in the
>>> supermarket today.
> Which reminds me- there's a recipe for something called 'Strawbereye' in... I think it was Curye on Inglische. Anyway, it is basically a strawberry pudding, but it also calls for pomegranate seeds to be 'strewn abouten'. Oookaaay... but strawberries and pomegranates aren't in season at the same time, are they? How did they do this?
Is it possible the pomegranates were imported from someplace where they were in season (say, the Mediterranean basin?), while the berries were local?
"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
-- Rabbi Israel Salanter
More information about the Sca-cooks